Christmas Cookies: A Collection of Incredibly Edible Cookies, Plus Nifty Packaging and Cookie Swap How-to's!

Overview

Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favorites!) are inside.

Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You’ll find old-fashioned favorites like Pecan Icebox Cookies, Grandma’s Butter Fingers and Pastel ...

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Overview

Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favorites!) are inside.

Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You’ll find old-fashioned favorites like Pecan Icebox Cookies, Grandma’s Butter Fingers and Pastel Cream Wafers...even Oh-So-Easy Cut-Outs and 1-2-3 Cookies that bake up in a jiffy.

Of course we’ve included candies for gift-giving like Grandpa’s Famous Caramels and Sparkling Sugarplums, along with lots of clever ideas for sharing cookies. There’s even an all-chocolate chapter packed with goodies like Double Fudgy Cookie Bars and Buckeye Brownies.

When Christmas Eve arrives, we’ll be setting out a plate of Rudolph’s Carrot Cookies for Santa…how about you? Hardcover, 224 pages. (9-1/4" x 6-1/2") .

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Product Details

  • ISBN-13: 9781931890557
  • Publisher: Gooseberry Patch
  • Publication date: 8/28/2008
  • Series: Seasonal Cookbook Collection Series
  • Pages: 224
  • Product dimensions: 7.38 (w) x 9.38 (h) x 1.12 (d)

Recipe

White Chocolate-Cranberry Cookies
Submitted by: Sandy Bernards from Valencia, CA

18-oz. tube refrigerated white chocolate chunk cookie dough, softened
1 c. chopped pecans
3/4 c. sweetened, dried cranberries
1 t. orange extract
1 t. vanilla extract

Combine all ingredients; mix well. Drop by heaping teaspoonfuls, 2 to 3 inches apart, onto ungreased baking sheets. Bake for 8 to 10 minutes at 350 degrees. Makes 2 to 3 dozen.

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