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Once you’ve opened Christmas in the Country you’ll feel like you’ve unwrapped a present from a dear friend. We’ve filled it with all of our best holiday recipes, easy decorating tips, packaging how-tos, tasty ...
Once you’ve opened Christmas in the Country you’ll feel like you’ve unwrapped a present from a dear friend. We’ve filled it with all of our best holiday recipes, easy decorating tips, packaging how-tos, tasty gift mixes and heartfelt holiday memories. Start the day with farmhouse favorites Country Sausage & Apples or Cranberry Swirl Coffee Cake.
Friends who stop by will enjoy sipping Christmas Snow Punch or Scrumptious Chocolate Eggnog. Honeyed Raspberry Pork Chops and Brown Sugar-Glazed Ham will become new favorites when paired with Grandma’s Holiday Stuffing or Fruity Roasted Sweet Potatoes. Serve up slices of Southern Praline Pecan Cake, Minty Cheesecake Bars or Pecan Sugar Cookies for dessert…they’re sure to make new memories.
Gifts from your kitchen are such fun to make & give! Just watch as faces light up when friends open treats like Warm & Spicy Cranberry Cider Mix and Berry Scone Mix in a Jar…homemade gifts from the heart. So come a good snowfall, take a peek inside and soon you’ll find yourself celebrating Christmas in the country. Welcome home for the holidays! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Pepper-Crusted Roast Beef
Submitted by: Linda Behling from Cecil, PA
¼ c. garlic, minced
3 T. peppercorns
¼ c. Worcestershire sauce
2 red onions, thinly sliced
1 T. oil
1 T. brown sugar, packed
2 T. balsamic vinegar
Rub roast with garlic and coat fat side of roast with peppercorns. Drizzle with Worcestershire sauce. Place in a roaster pan. Roast at 350 degrees for 40 minutes to one hour, or until meat thermometer reaches 150 degrees. Cook onions in oil in a small skillet over medium heat until onions are soft. Add brown sugar and vinegar; cook until caramelized, about 8 to 10 minutes. Slice roast; serve onions over top. Serves 6 to 8.
Posted November 29, 2010