Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

by Paula Deen

Overview

Filled with Paula's trademark Southern charm, Christmas with Paula Deen is a collection of beloved holiday recipes and cherished stories.

There's no holiday Paula Deen loves more than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's famed Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a delicious collection of beloved holiday recipes and stories interspersed with cherished family photographs.

Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things.

Product Details

ISBN-13:	9781416571643
Publisher:	Simon & Schuster
Publication date:	10/30/2007
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	224
File size:	6 MB

About the Author

Paula Deen is the bestselling author of eighteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Editorial Reviews

A lady who has honed Southern hospitality to an art form, Savannah foodie and restaurateur Paula Deen shares recipes for delicious holiday fare, entertainment ideas, family photographs, and treasured remembrances of Christmases past.

Christmas, that time of good cheer and lapsed diets, is the perfect holiday to showcase the cooking of Food Network star Deen (Paula Deen Celebrates!), who specializes in the kind of butter-and cheese-laden fare that epitomizes family-style comfort food. Sweets and snacks account for most of the recipes, since Deen happily admits to never varying from her Christmas dinner menu, which centers on a Standing Rib Roast and features a trio of potato dishes, including some unbelievably decadent Crème Fraîche Mashed Potatoes. Cooks will find the cookies and desserts familiar but richer, like eyebrow-raising but delicious Chocolate Cheese Fudge and creamy Chocolate Sandwich Cookies. Snacks and breakfast dishes are crowd pleasers, like gooey Praline French Toast Casserole and Cheese-coated Bacon Wraps. Devoted viewers of Deen's show may miss the sound of her warm drawl narrating the process, but the smattering of glowing family photos and anecdotes about her grown kids and recent marriage, though she's told them before, are decent stand-ins. Several pages of baking hints are included, but most of the recipes are simple and straightforward enough, with readily available ingredients, that even novices should be able to put together a generous Christmas spread. (Nov.)

Copyright 2007 Reed Business Information

Publishers Weekly

Deen's (Paula Deen Celebrates!) seventh cookbook shares her favorite Christmas recipes, most of which have appeared in previous books, along with treasured memories and anecdotes. There are three chapters of recipes for Christmas morning, Christmas dinner, and a holiday open house, and two others are devoted entirely to desserts. Black-and-white photographs of Deen and her extended family are scattered throughout. Her previous cookbooks have sold millions, so expect heavy demand.

—Judith Sutton

Library Journal