Chromatographic Analysis of Environmental and Food Toxicants

by Takayuki Shibamoto

Overview

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Product Details

ISBN-13:	9780824701451
Publisher:	Taylor & Francis
Publication date:	03/10/1998
Series:	Chromatographic Science Series , #77
Edition description:	New Edition
Pages:	344
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

Takayuki Shibamoto is a Professor in the Department of Environmental Toxicology at the University of California, Davis. The author or coauthor of over 220 professional publications and the editor of Lipid Chromatographic Analysis (Marcel Dekker, Inc.), Dr. Shibamoto is a member of the American Chemical Society, the Institute of Food Technologists, and the American Oil Chemists' Society. He received the B.S. degree (1965) in chemistry from Yokohama City University, Japan, and the M.S. (1972) and Ph.D. (1974) degrees in agricultural chemistry from the University of California, Davis.

Table of Contents

Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene and related compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.

Editorial Reviews

...a practical collection...describing chromatographic methods for analyzing significant food and environmental contaminants and chronically toxic substances. The table of contents reflects the types of chemicals referenced in this volume. Shibamato focuses...concern on gathering adequate knowledge about uptake of substances where humans may be subjected to chronic toxicity....Many tables and illustrative figures add to the usefulness of this book. It is suitable for academic and special libraries with an interest in environmental or food toxicants and in chromatographic applications.

E:Streams

...particularly useful for people looking for general information before developing routing analysis...and for students who will find...an update application of chromatographic science in natural matrices.

Analusis

A reference showing how to choose the most effective techniques for assessing toxicity of chemicals in both food and the environment. Material is arranged by toxic substance. Describes standard instrumental methods including gas chromatography, high-performance liquid chromatography, and gas chromatography/mass spectrometry, and details the use of conventional column and thin-layer chromatography for sampling preparations. Explains methods for isolating and quantifying toxic substances, and surveys analytical work done on toxicants in the last three decades. For analytical, food, agricultural, and oil chemists, environmental scientists, toxicologists, biochemists, biologists, and microbiologists. Annotation c. by Book News, Inc., Portland, Or.

Booknews

". . .a practical collection. . .describing chromatographic methods for analyzing significant food and environmental contaminants and chronically toxic substances. The table of contents reflects the types of chemicals referenced in this volume. Shibamato focuses. . .concern on gathering adequate knowledge about uptake of substances where humans may be subjected to chronic toxicity. . ..Many tables and illustrative figures add to the usefulness of this book. It is suitable for academic and special libraries with an interest in environmental or food toxicants and in chromatographic applications. "
—-E-Streams
". . .particularly useful for people looking for general information before developing routing analysis. . .and for students who will find...an update application of chromatographic science in natural matrices. "
—-Analusis (European Journal of Analytical Chemistry)

From the Publisher