Chunky Cookbook: Vegetarian Main Dishes from around the world

Chunky Cookbook: Vegetarian Main Dishes from around the world

by Troth Wells
     
 

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
 
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and

Overview

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
 
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).

Product Details

ISBN-13:
9781904456148
Publisher:
New Internationalist
Publication date:
10/01/2006
Series:
Chunky Cookbook series
Pages:
176
Product dimensions:
4.50(w) x 5.70(h) x 0.70(d)

Meet the Author


Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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