Cider: Making, Using and Enjoying Sweet and Hard Cider

Cider: Making, Using and Enjoying Sweet and Hard Cider

by Annie Proulx, E. Annie Proulx, Lew Nichols
     
 

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Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and…  See more details below

Overview

Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and planting your very own home orchard for the freshest batch of cider ever! Plus, interesting bits of history and lore shed light on cider's colorful past.

Editorial Reviews

From the Publisher

“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” -- Gastronomica

“If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” — The Baltimore Sun

“It’s all there, from grafting to distilling, from applejack to vinegar.” — Washington State Grange News

“ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” — Library Bookwatch

Product Details

ISBN-13:
9780882669694
Publisher:
Storey Books
Publication date:
07/28/1997
Edition description:
2ND
Pages:
219
Product dimensions:
6.01(w) x 9.00(h) x 0.60(d)

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