Cider: Making, Using and Enjoying Sweet and Hard Cider

Cider: Making, Using and Enjoying Sweet and Hard Cider

by Annie Proulx, Lew Nichols, Lew Proulx
     
 

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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful

Overview

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

Editorial Reviews

From the Publisher
“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” — Gastronomica

“If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” — The Baltimore Sun

“It’s all there, from grafting to distilling, from applejack to vinegar.” — Washington State Grange News

“ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” — Library Bookwatch

Product Details

ISBN-13:
9781580175203
Publisher:
Storey Books
Publication date:
09/08/2003
Edition description:
Third Edition
Pages:
224
Sales rank:
631,425
Product dimensions:
6.00(w) x 9.00(h) x 0.63(d)

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