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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
     

Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

by Lew Nichols, Annie Proulx
 

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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful,

Overview

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

Product Details

ISBN-13:
9781603428392
Publisher:
Storey Books
Publication date:
05/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
5 MB

Related Subjects

Meet the Author

Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.  
Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.

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