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Citrus and Spice: A Year of Flavour
     

Citrus and Spice: A Year of Flavour

by Sybil Kapoor
 

Citrus and Spiceexplores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the

Overview

Citrus and Spiceexplores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influences our mood...''In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk; Grilled Fig with Feta, Fennel and Rocket and Praline Tea Ice Cream.

Product Details

ISBN-13:
9781847372215
Publisher:
Simon & Schuster UK
Publication date:
11/01/2008
Pages:
176
Product dimensions:
7.60(w) x 9.80(h) x 0.80(d)

Meet the Author

Sybil Kapoor is one of Britain's most respected food writers. In 2002 she won the prestigious Glenfiddich Cookery Writer Award and her BBC Radio 4 series; Forgotten Fruit and Vegetables' for Women's Hour won the Glenfiddich Radio Programme Award. She was head chef at the acclaimed restaurant Sally Clarke's, before becoming a food writer. Her previous books Taste, Modern British Food and Simply British have been well received. Sybil was lead writer for Waitrose Illustrated between 2000-2005. She also writes for The Times and the magazine Psychologies.

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