City Cuisine

City Cuisine

by Mary S. Milliken, Helene Siegel
     
 
City Cuisine is tandoori steaks, cool Thai salads, and fried parsnip chips. It's a great BLT, new-style grilled fish, and old-style brisket. It's exactly the type of food you like to eat.

International in inspiration and 100 percent American in outlook, City Cuisine captures the high-energy style and big-city outlook of America's two most

Overview

City Cuisine is tandoori steaks, cool Thai salads, and fried parsnip chips. It's a great BLT, new-style grilled fish, and old-style brisket. It's exactly the type of food you like to eat.

International in inspiration and 100 percent American in outlook, City Cuisine captures the high-energy style and big-city outlook of America's two most creative and dynamic chefs, Mary Sue Milliken and Susan Feniger. With recipes inspired by the cuisines of every corner of the globe - Portugal, France, India, Thailand, China, Mexico, Greece, and, of course, the U.S.A. - Mary Sue Milliken and Susan Feniger offer up an "eclectic menu of beautiful dishes from around the world [that] may be the most original in town."

Product Details

ISBN-13:
9780688131777
Publisher:
HarperCollins Publishers
Publication date:
09/28/1994
Edition description:
REPRINT
Product dimensions:
8.01(w) x 8.03(h) x 0.68(d)

Meet the Author

Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of the acclaimed City Cuisine cookbook (Morrow, 1989). The Border Grill was chosen by Gourmet magazine in 1993 as one of the best restaurants in America. Milliken and Feniger live in Los Angeles.

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