City Cuisine

City Cuisine

by Mary S. Milliken, Helene Siegel
     
 

City Cuisine is tandoori steaks, cool Thai salads, and fried parsnip chips. It's a great BLT, new-style grilled fish, and old-style brisket. It's exactly the type of food you like to eat.

International in inspiration and 100 percent American in outlook, City Cuisine captures the high-energy style and big-city outlook of America's two most

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Overview

City Cuisine is tandoori steaks, cool Thai salads, and fried parsnip chips. It's a great BLT, new-style grilled fish, and old-style brisket. It's exactly the type of food you like to eat.

International in inspiration and 100 percent American in outlook, City Cuisine captures the high-energy style and big-city outlook of America's two most creative and dynamic chefs, Mary Sue Milliken and Susan Feniger. With recipes inspired by the cuisines of every corner of the globe - Portugal, France, India, Thailand, China, Mexico, Greece, and, of course, the U.S.A. - Mary Sue Milliken and Susan Feniger offer up an "eclectic menu of beautiful dishes from around the world [that] may be the most original in town."

Product Details

ISBN-13:
9780688131777
Publisher:
HarperCollins Publishers
Publication date:
09/28/1994
Edition description:
REPRINT
Product dimensions:
8.01(w) x 8.03(h) x 0.68(d)

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