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CKG FROM CHINA'S FUJIAN PROV

Overview

Fujian, a province in South-Eastern China, boasts a distinct culinary tradition that enjoys a thousand year-old recorded history but is barely known in the Western world. This collection of 200 easy to follow, authentic recipes provides the perfect introduction to this unique cuisine.

"Through her insightful writing and well-researched recipes, Newman is casting much-deserved light on the wonderful cooking culture of Fujian province. Her scholarly approach and keen eye for details make this book a joy to read and...

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Overview

Fujian, a province in South-Eastern China, boasts a distinct culinary tradition that enjoys a thousand year-old recorded history but is barely known in the Western world. This collection of 200 easy to follow, authentic recipes provides the perfect introduction to this unique cuisine.

"Through her insightful writing and well-researched recipes, Newman is casting much-deserved light on the wonderful cooking culture of Fujian province. Her scholarly approach and keen eye for details make this book a joy to read and a real keeper for any library and kitchen."

—Martin Yan, host of "Yan Can Cook," cookbook author and restaurateur

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Product Details

  • ISBN-13: 9780781811835
  • Publisher: Hippocrene Books, Inc.
  • Publication date: 8/21/2008
  • Pages: 256
  • Product dimensions: 6.40 (w) x 9.10 (h) x 1.20 (d)

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