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Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen
     

Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen

by Claire Criscuolo
 
Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, Claire's

Overview

Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, Claire's Italian Feast evokes the fresh, abundant flavors of Italy with dishes like: * Portobello Mushroom Caps, roasted with mint and garlic * Fresh tomato soup with Garlic Toasts * Pizza Dough with goat cheese and truffle oil * Red Bell Peppers stuffed with arborio rice and artichoke hearts * Easter Sweet Bread * Chocolate Covered Eggplant Claire's Italian Feast also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.

Product Details

ISBN-13:
9780452278813
Publisher:
Penguin Publishing Group
Publication date:
10/01/1998
Pages:
224
Product dimensions:
7.34(w) x 9.14(h) x 0.75(d)

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