Clam Shack Cookery

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1975-09-25 Hardcover Very Good VG/VG-. Jacket has Minor shelf wear, a small stain from sticker removal, slight tattering to the edges, binding tight, pages clean and unmarked. ... Phil's new book is generally about shellfish, specifically about shellfish to be found around Cape Cod and most other New England Waters....What we know for sure to be in this book are a number of methods for gathering and cookng fish nd shellfish, such as clams, quahogs, razor clams, mussels, oysters, scallops and more. Drifting around amongst the factural material and local lore are a number of tales and anecdotes. What we don't know for sure is whether those tales and anecdotes are true or not. We're inclined to believe the story about the Pink Lady; we're not certain about the clam that sneezed. See for yourself. See if you can stop youself from making a steaming aromatic, quahog pie after reading Phil's recipe. Or for that matter, see if you can keep from chuckling as you read abou the sea serpent who is conviced that believin Read more Show Less

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More About This Book

Product Details

  • ISBN-13: 9780877420514
  • Publisher: McGraw-Hill Companies, The
  • Publication date: 5/28/1975
  • Pages: 104

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