Classic American Cuisine: 125 Simple Midwestern Style Recipes Based on Traditional Irish Cooking and Delicious Soul Food [NOOK Book]

( 1 )

Overview

America is a melting pot, the Midwest being no exception, with its food deeply rooted in African-American soul food and Irish immigrants’ old home methods. Russin’s recipes teach you traditional St. Louis to Chicago homegrown staples like Black Eyed Peas with Pork, Irish Soda Bread, Creamed Peas, Honey Baked Peaches, various potato dishes and Chicken Wings, but Russin throws her twist on other American favorites: Chunky Guinness Apple Wedges, Hot Corn Squash Burgers, Alcohol Infused Cornbread, Cheese and Wine ...
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Classic American Cuisine: 125 Simple Midwestern Style Recipes Based on Traditional Irish Cooking and Delicious Soul Food

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More About This Book

Overview

America is a melting pot, the Midwest being no exception, with its food deeply rooted in African-American soul food and Irish immigrants’ old home methods. Russin’s recipes teach you traditional St. Louis to Chicago homegrown staples like Black Eyed Peas with Pork, Irish Soda Bread, Creamed Peas, Honey Baked Peaches, various potato dishes and Chicken Wings, but Russin throws her twist on other American favorites: Chunky Guinness Apple Wedges, Hot Corn Squash Burgers, Alcohol Infused Cornbread, Cheese and Wine Burgers and Prime Rib in Peanut Mushroom Sauce to name a few. Last but not least, she includes vegan/vegetarian recipes for the non-meat eaters in your family with food like Blackberry Wine Tofu, Sweet Tofu Steaks with 5 sauce choices and the meat fan approved Faux Joe!
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Product Details

  • BN ID: 2940012351852
  • Publisher: Mint Leaf Publishing
  • Publication date: 4/1/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,073,331
  • File size: 19 KB

Meet the Author

Richárde, also known by her real name Krystle Nicole Russin, is a beauty/editorial model, bestselling cookbook author and University of Texas at Austin graduate.
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Sort by: Showing 1 Customer Review

  • Anonymous

    Posted May 15, 2011

    Good Mid West Food

    Have tried 4 recipes liking everything I cooked as of far.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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