Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

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by Abigail R. Gehring
     
 

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With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn

Overview

With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.

Some of the delicious candies include:

  • Chocolate coconut candy bars
  • Cinnamon hard candies
  • Crystallized ginger
  • Gumdrops
  • Maple nut fudge
  • Pecan toffee
  • Rock candy
  • Turkish delight, and more!

Editorial Reviews

Linda Cicero
“A fun book of intriguing recipes for treats that are rarely made from scratch anymore, such as taffy, gumdrops, candy corn and rock candy. Another plus: many recipes don’t require special equipment or expertise.”
From the Publisher
“A fun book of intriguing recipes for treats that are rarely made from scratch anymore, such as taffy, gumdrops, candy corn and rock candy. Another plus: many recipes don’t require special equipment or expertise.”
—Linda Cicero, Miami Herald

Product Details

ISBN-13:
9781626360051
Publisher:
Skyhorse Publishing
Publication date:
09/03/2013
Pages:
144
Sales rank:
415,466
Product dimensions:
5.50(w) x 7.90(h) x 0.60(d)

Related Subjects

Meet the Author

Abigail R. Gehring is the editor of Back to Basics, Homesteading,
and Self-Sufficiency, and author of Odd Jobs and Dangerous
Jobs. She’s practiced living self-sufficiently since her childhood in
Vermont, being home-schooled, home-canning jams and jellies,
and enjoying natural crafts. She lives in New York City and Windham,
Vermont.

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