Classic Cook Books

Classic Cook Books

4.0 2
by W. Carew Hazlitte
     
 
This multi-book file includes: The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving and Candying, 1671; The

Overview

This multi-book file includes: The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving and Candying, 1671; The Queen-Like Closet or Rich Cabinet Stored with All Manner of Rare Receipts by Hannah Wolley, 1672; The Accomplisht Cook or the Art and Mystery of Cookery by Robert May, 1685; Acetaria, a Discourse of Sallets, 1699; Mrs. Mary Eales's Receipts, confectioner to her late Majesty Queen Anne, 1733; English Housewifry Exemplified by Elizabeth Moxon, 1764; American Cookery or the Art of Dressing Viands, Fish, Poultry and Vegetables by Amelia Simmons, 1796; and Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902.

Product Details

ISBN-13:
2940000744062
Publisher:
B&R Samizdat Express
Publication date:
09/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
7 MB

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Classic Cook Books 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Tracy Dunn More than 1 year ago
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