Classic Eateries of the Ozarks and Arkansas River Valley [NOOK Book]

Overview

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation—and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. ...
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Classic Eateries of the Ozarks and Arkansas River Valley

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Overview

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation—and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state’s classic and iconic restaurants.
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Product Details

  • BN ID: 2940149065301
  • Publisher: The History Press, Inc.
  • Publication date: 11/11/2013
  • Series: American Palate , #1
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 256
  • Sales rank: 1,189,496
  • File size: 7 MB

Meet the Author

Kat Robinson is a dedicated food and travel writer and lifelong Arkansawyer. Her award-winning blog, TieDyeTravels.com, features tales of her journeys and travel experiences. She lives with her daughter, Hunter, in Little Rock.

Grav Weldon is a fine art photographer and digital artist currently living in Little Rock and working in the Ozarks and Mississippi River Delta documenting the food, culture and history of the American South.
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