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Author Biography: Marlena Spieler is a regular contributor to magazines and newspapers, including the San Francisco Chronicle, and is the author of over 30 cookbooks.
Mary Berry has written more than 40 cookbooks, and is revered by both experienced cooks and novices for her down-to-earth approach to food presentation and meal planning.
At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 color illustrations.
Posted July 14, 2013
I'm married to an Englishman, and this thorough book gives excellent recipes for delicious British food! Plenty of photos and easy to follow instructions!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.