Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris
     
 

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling… See more details below

Overview

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.

Product Details

ISBN-13:
9781840729566
Publisher:
Octopus Books
Publication date:
09/28/2008
Pages:
304
Product dimensions:
5.25(w) x 7.00(h) x 1.50(d)
Age Range:
13 - 18 Years

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