Classic Italian Recipes

Classic Italian Recipes

by Jacqueline Bellefontaine, Jacqueline Bellefontaine
     
 

This inspirational cookbook features an exciting range of over 200 recipes, from all over Italy.

There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts.

All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Italian ingredients are

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Overview

This inspirational cookbook features an exciting range of over 200 recipes, from all over Italy.

There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts.

All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Italian ingredients are introduced but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of Italy.

The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step-by-step instructions, and complemented by superb color photographs. Classic Italian Recipes is the complete guide to Italian cooking--enjoy!

Product Details

ISBN-13:
9780765108807
Publisher:
Smithmark Publishers, Incorporated
Publication date:
09/15/1998
Series:
Classic Series
Pages:
256
Product dimensions:
9.77(w) x 13.56(h) x 1.39(d)

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