Classic Jamaican Cookingby Caroline Sullivan
First published in 1893, this book is packed with recipes for familiar and well-loved dishes such as curried goat and rice and peas, as well as more unusual treats and specialties: salt fish patties, coconut ice cream, plantain tart. A curio from a social world that has vanished, this cookbook is at the same time entirely up to date in its descriptions of Caribbean cuisine.
- Publication date:
- Product dimensions:
- 5.02(w) x 7.80(h) x 0.56(d)
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