Classic Jamaican Cooking

Classic Jamaican Cooking

by Caroline Sullivan
     
 
First published in 1893, this book is packed with recipes for familiar and well-loved dishes such as curried goat and rice and peas, as well as more unusual treats and specialties: salt fish patties, coconut ice cream, plantain tart. A curio from a social world that has vanished, this cookbook is at the same time entirely up to date in its descriptions of Caribbean

Overview

First published in 1893, this book is packed with recipes for familiar and well-loved dishes such as curried goat and rice and peas, as well as more unusual treats and specialties: salt fish patties, coconut ice cream, plantain tart. A curio from a social world that has vanished, this cookbook is at the same time entirely up to date in its descriptions of Caribbean cuisine.

Editorial Reviews

Library Journal
This 1893 volume was the first on the subject and still does the job well.

Product Details

ISBN-13:
9781897959152
Publisher:
Serif
Publication date:
09/28/1998
Pages:
200
Product dimensions:
5.02(w) x 7.80(h) x 0.56(d)

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