Classic Restaurants of Youngstown by Thomas Welsh, Gordon F. Morgan |, Paperback | Barnes & Noble
Classic Restaurants of Youngstown

Classic Restaurants of Youngstown

by Thomas Welsh, Gordon F. Morgan
     
 

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Celebrate Youngstown's proud tradition of dining out, a commitment to hospitality that has endured through the tightening of the Rust Belt. Take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban

Overview


Celebrate Youngstown's proud tradition of dining out, a commitment to hospitality that has endured through the tightening of the Rust Belt. Take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.

Product Details

ISBN-13:
9781609497989
Publisher:
History Press, The
Publication date:
04/15/2014
Pages:
224
Sales rank:
734,938
Product dimensions:
5.90(w) x 8.90(h) x 0.60(d)

Meet the Author


Thomas G. Welsh, PhD, is an independent scholar and professional writer and editor living in Youngstown, Ohio. He is a member of the advisory board of "Steel Valley Voices, "a web-based project to promote awareness of the community's diversity. He is the author of "Closing Chapters: Urban Change, Religious Reform, and the Decline of Youngstown's Catholic Elementary Schools" (Lexington Books, 2011) and the co-author of "Strouss': Youngstown's Dependable Store" (The History Press, 2012). Gordon F. Morgan Jr. grew up in Campbell, Ohio. His articles have appeared in Youngstown-based news publications, including the "Metro Monthly" and the "Vindicator." He also writes for and edits "Drum and Bugle Call, " the newsletter of the Mahoning Valley Civil War Round Table, where he serves as program director.

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