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Classic Techniques for Fine Cooking
     

Classic Techniques for Fine Cooking

by Faye Levy
 
A book essential to every kitchen, "Classic Techniques For Fine Cooking", gives every cook, expert or novice, the ability to achieve mastery in the kitchen. The fundamentals of cooking are offered-from chopping and peeling to deglazing plus gracious methods of serving and garnishing. Over 150 recipes put these skills to delicious use.

Overview

A book essential to every kitchen, "Classic Techniques For Fine Cooking", gives every cook, expert or novice, the ability to achieve mastery in the kitchen. The fundamentals of cooking are offered-from chopping and peeling to deglazing plus gracious methods of serving and garnishing. Over 150 recipes put these skills to delicious use.

Product Details

ISBN-13:
9781564260710
Publisher:
Cole Group, Incorporated
Publication date:
05/01/1995
Series:
Cole's Kitchen Arts Series
Pages:
128
Product dimensions:
8.22(w) x 10.95(h) x 0.33(d)

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