Classic Vegetarian Cookingby Linda Fraser
Vegetarian cooking has become a way of life for millions of people who no longer eat meat, fish and chicken. This lushly illustrated book has been specially compiled to reflect the health concerns and time constraints of contemporary vegetarians who want to prepare tasty, exciting diashes at every meal. the book begins with an introduction to the main ingredients used in vegetarian cooking and includes all the spices, herbs and flavorings that make meals memorable. There's a look at useful equipment, and an illustrated step-by-step technique section to show you how to prepare all the essential vegetables, flavoring ingrdients, dressings and relishes.
- Sterling Publishing
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