Classic Wok Cooking

Classic Wok Cooking

by Sunil Vjayakar, Jenni Fleetwood, Becky Johnson
     
 

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Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee

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Overview

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Product Details

ISBN-13:
9780754819318
Publisher:
Anness Publishing, Ltd.
Publication date:
07/16/2009
Pages:
224
Sales rank:
755,045
Product dimensions:
9.90(w) x 11.10(h) x 1.10(d)

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