Classical Cooking: The Modern Way Recipes / Edition 3

Classical Cooking: The Modern Way Recipes / Edition 3

by Arno Schmidt, Margaret Schmidt
     
 

ISBN-10: 0471286702

ISBN-13: 9780471286707

Pub. Date: 01/06/1997

Publisher: Wiley

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This

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Overview

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

Product Details

ISBN-13:
9780471286707
Publisher:
Wiley
Publication date:
01/06/1997
Series:
Culinary Arts Series
Edition description:
REV
Pages:
432
Product dimensions:
8.48(w) x 11.83(h) x 1.06(d)

Table of Contents

Basic Preparations.

Soups.

Appetizers.

Eggs and Cheese.

Fish and Shellfish.

Meat.

Poultry and Game.

Salads.

Vegetables.

Potatoes, Pasta, Rice, and Grains.

Desserts.

Index.

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