Claudia Roden's Foolproof Mediterranean Cookery

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Throughout the Mediterranean region—from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa—people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use ...

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Overview

Throughout the Mediterranean region—from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa—people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.

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Editorial Reviews

Publishers Weekly
Roden presents a sixth edition of the Foolproof series, which includes books from Madhur Jaffrey and others, most of whom are primarily popular in the U.K. Roden (The Book of Jewish Food; A New Book of Middle Eastern Food), begins this slim volume with a list of ingredients found in "dishes from one end of the seas to the other," a characteristic that has to do with similar climates and a shared history with of Roman, Greek, Arab, Ottoman and Spanish influences. There are recipes (with beautiful photos of the dishes) for starters, such as Lentils and Rice with Caramelized Onions, as well as Roasted Peppers and Aubergines with Yoghurt. Main dishes include Seared Tuna with Tomato and Lemon Dressing, and Tagine of Meatballs in Tomato Sauce with Eggs. While the book list ingredients in both metric and imperial measurements, it also includes a conversion chart. This volume is perfect for home cooks wanting just a taste of Middle Eastern cooking, but those with a deep interest in the cuisine will be left wishing for more, and will do well to reach for one of Roden's earlier books. (Sept.) Copyright 2003 Reed Business Information.
Library Journal
In this latest entry in the "Foolproof" series, which includes titles by Madhur Jaffrey and Ken Hom, Roden, an acknowledged authority on Mediterranean cuisines, presents 40 classic recipes from the Mediterranean, each illustrated with color photographs of the finished dish and step-by-step technique shots. Her thoughtfully selected recipes are clearly written and accompanied by brief but informative headnotes. However, these are classics, and as such, many, from Pissaladiere to Andaulsian Gazpacho to Greek Country Salad, are both familiar and readily available in other sources. For larger collections. Copyright 2003 Reed Business Information.
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Product Details

  • ISBN-13: 9780563534969
  • Publisher: B B C Worldwide Americas
  • Publication date: 9/28/2003
  • Series: The Foolproff Series
  • Pages: 128
  • Product dimensions: 8.10 (w) x 10.90 (h) x 0.70 (d)

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