Clay Pot Cooking: From Tandoori to Tagine

Clay Pot Cooking: From Tandoori to Tagine

by Elsa Petersen-Schepelern
     
 

For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditional containers such as tandoori and bean pots, casseroles, cazuelas, Chinese sand pots, chicken bricks, Provencal tians,…  See more details below

Overview

For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditional containers such as tandoori and bean pots, casseroles, cazuelas, Chinese sand pots, chicken bricks, Provencal tians, and more.

Clay Pot Cooking offers 30 tantalizing, easy-to-follow recipes for soups, poultry, fish, meat dishes, vegetables, even desserts. In addition to full-color photographs, each recipe includes helpful information and tips for creating succulent clay pot dishes.

Product Details

ISBN-13:
9780737020175
Publisher:
Time-Life Custom Publishing
Publication date:
09/28/1999
Series:
Ryland Peters and Small Little Cookbooks
Pages:
64
Product dimensions:
7.83(w) x 7.78(h) x 0.52(d)

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