Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source

Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source

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by Terry Walters
     
 

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Updated with new and revamped recipes, as well as full-color photography, this revised edition of Clean Food brings even more to the table. More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul . . . and the planet too. With more than 200 fresh, seasonal, and tempting vegetarian recipes, it will help everyone eat the way they

Overview

Updated with new and revamped recipes, as well as full-color photography, this revised edition of Clean Food brings even more to the table. More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul . . . and the planet too. With more than 200 fresh, seasonal, and tempting vegetarian recipes, it will help everyone eat the way they want: close to the source. From the White House kitchen to fast food restaurants, everyone's discussing "the sustainable diet." But what exactly does that mean? This is the cookbook that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.

Editorial Reviews

From the Publisher
“Terry Walters is fighting the good fight! Clean Food is a must-have for any advocate of good, clean, and fair.”--Alice Waters

“Delicious and simple food has never seemed so healthful and beautiful . . . or is it healthful food has never been so delicious? Either way, Clean Food is the most exciting book based on fresh produce and simple recipes I have used in years. Yum!”--Mario Batali

“More than ever we want our food to be not just delicious, but healthful and nutritious. With this magnificent work, Terry Walters has provided the perfect template for this way of life.”--Chef Charlie Trotter

Product Details

ISBN-13:
9781454903482
Publisher:
Sterling Epicure
Publication date:
10/02/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
368
Sales rank:
709,924
File size:
21 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Terry Walters is a well-known holistic health counselor, food educator, and motivational speaker. She serves on the Board of Directors for Urban Oaks Organic Farm, one of the largest urban organic farms in the country, and trained at The Institute of Integrative Nutrition. Terry has traveled all over North America, speaking to people about her nutritional philosophy and promoting her books. She resides in CT with her husband and two children.

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Clean Food Revised Edition: A Seasonal Guide to Eating Close to the Source 4 out of 5 based on 0 ratings. 3 reviews.
kxross More than 1 year ago
I've owned and loved this book for a couple of years, so much so that I did not hesitate to buy the new, expanded edition. This is the best book I've found to set out a roadmap for people who want to incorporate into their lives preparing their own healthy foods. Not at all preachy. Many of the previous recipes have been modified to swap out processed ingredients for less processed ones. The new recipes all look great.
ShiningStar1 More than 1 year ago
I've liked all the recipes I've made so far. They are delicious, easy to make, and she uses natural products such as coconut oil which I already had in my kitchen. I plan to continue to make more of her recipes and embrace the "clean eating" approach to cooking with only natural products. This is a great cookbook and I would recommend it to others who want to prepare foods that are wholesome, nutritious, and attractive too.
Anonymous More than 1 year ago