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Clean Plates Manhattan 2011: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores
     

Clean Plates Manhattan 2011: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

by Jared Koch, Alex Van Buren
 

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Too often, healthy eating is linked with images of sacrifice—a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics—scoured the town together to select over 100 of the healthiest, tastiest

Overview

Too often, healthy eating is linked with images of sacrifice—a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics—scoured the town together to select over 100 of the healthiest, tastiest restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.

Product Details

ISBN-13:
9780982186237
Publisher:
Craving Wellness
Publication date:
11/20/2010
Series:
Clean Plates
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
192
File size:
899 KB

Meet the Author

Creator and Author Jared Koch graduated pre-med from the University of Michigan, Ann Arbor, and is a nutritional consultant and heath coach certified by the Teachers College of Columbia University, the Global Institute for Alternative Medicine and the Institute for Integrative Nutrition.

Reviews featuring Alex Van Buren, a former staff food writer and restaurant reviewer for Time Out New York. She has also written for Martha Stewart Living, New York Magazine, Gourmet.com, In Style, and Everyday Food.

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