Clean Plates Manhattan 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores by Jared Koch, Alex Van Buren | | Paperback | Barnes & Noble
Clean Plates Manhattan 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

Clean Plates Manhattan 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

by Jared Koch, Alex Van Buren
     
 

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Clean Plates Manhattan 2013 includes over 100 reviews of restaurants serving organic, local, sustainably raised plant and/or animal foods with over 70 pages of nutritional information on the theory of BioIndividuality and the pros/cons of different dietary theories and foods. With access to an online database of all the restaurants and quick reference charts

Overview

Clean Plates Manhattan 2013 includes over 100 reviews of restaurants serving organic, local, sustainably raised plant and/or animal foods with over 70 pages of nutritional information on the theory of BioIndividuality and the pros/cons of different dietary theories and foods. With access to an online database of all the restaurants and quick reference charts, you can locate the best dining experience in your area. With easy-to-use icons that make scanning for your desired cuisine or price point a breeze Clean Plates Manhattan 2013 is a must have for anyone looking for the best date spots and cheap eats focusing on serving delicious, healthy and sustainable cuisine.

Product Details

ISBN-13:
9780985922108
Publisher:
Craving Wellness
Publication date:
11/06/2012
Series:
Clean Plates
Edition description:
Third Edition
Pages:
192
Product dimensions:
6.00(w) x 7.70(h) x 0.60(d)

Meet the Author

Creator and author Jared Koch graduated pre-med from the University of Michigan, Ann Arbor, and is a nutritional consultant and heath coach certified by the Teachers College of Columbia University, the Global Institute for Alternative Medicine and the Institute for Integrative Nutrition.

Reviews featuring Alex Van Buren, a former staff food writer and restaurant reviewer for Time Out New York. She has also written for Martha Stewart Living, New York Magazine, In Style, Everyday Food and Gourmet.com.

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