Clean Plates N.Y.C.: A Guide to the Healthiest Tastiest Restaurants in Manhattan (For Vegetarians and Carnivores)

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Overview

Finding a restaurant that serves mouthwatering, delicious, and healthy food is no longer a challenge, thanks to Clean Plates N.Y.C. Two New Yorkers — a nutritionist and a food critic — scoured the town together to select the 75 healthiest, tastiest restaurants in Manhattan, plus 125 "honorable mentions." From fine dining to fast food, this valuable guide offers selections for any budget, diet and lifestyle so diners won't have to sacrifice taste for nutrition. Find the best Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Easy to use icons make scanning for a desired cuisine or price point a breeze, while ...

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More About This Book

Overview

Finding a restaurant that serves mouthwatering, delicious, and healthy food is no longer a challenge, thanks to Clean Plates N.Y.C. Two New Yorkers — a nutritionist and a food critic — scoured the town together to select the 75 healthiest, tastiest restaurants in Manhattan, plus 125 "honorable mentions." From fine dining to fast food, this valuable guide offers selections for any budget, diet and lifestyle so diners won't have to sacrifice taste for nutrition. Find the best Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Easy to use icons make scanning for a desired cuisine or price point a breeze, while quick reference charts help pinpoint the restaurant's location. The guide also include seven interviews with health conscious and eco-friendly chefs, and the index lists some of the best date spots, cheap eats and critic's picks.

What People Are Saying

Christiane Northrup
"Hurray for Clean Plates NYC - a quick, thorough, and easy way to eat well in The Big Apple."--(Christiane Northrup, M.D., author of The Secret Pleasures of Menopause)

Product Details

  • ISBN-13: 9780982186206
  • Publisher: Craving Wellness
  • Publication date: 5/1/2009
  • Pages: 192
  • Product dimensions: 4.70 (w) x 6.40 (h) x 0.60 (d)

Meet the Author

Creator and Author Jared Koch graduated premed from the University of Michigan, Ann Arbor, and is a nutritional consultant and wellness counselor certified by the Teachers College of Columbia University, the Global Institute for Alternative Medicine and the Institute for Integrative Nutrition.

Reviews authored by Alex Van Buren, a former staff food writer and restaurant reviewer for Time Out New York. She has also written for Martha Stewart Living, New York Magazine, Gourmet.com, In Style, and Everyday Food.

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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted October 30, 2010

    CaN't Eat OUt WITHoUt IT!

    I bought this little book from Jared Koch outside a movie theatre about 1 year ago. Actually, I bought 3 of these little blue books and gifted two. Result? First, I want healthy food. I support environmental sustainability. I will NOT sacrifice taste. So, I happily rely on Jared to keep me in the know. Second, I was the coolest Aunt and the hippest secret santa at the office party! Well worth the price of a meal. JFS

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted April 28, 2010

    Excellent NYC resource

    This book is an excellent resource for New Yorkers that are interested in eating (really) tasty and sustainably raised food when they dine out. I have already tried some of the selections, and was very satisfied with all of them. I'm also happy to say that Jared is sensitive to a wide gamut of eating preferences, and he provides lots of choices for vegans, vegetarians, pescavores and more traditional (but very concerned) carnivores like myself.

    This book is very helpful on a standalone basis or as a complement to the Zagat, which has practically nothing on each restaurant's supplier base and its respective efforts to include local and sustainable food on its menu.

    My only critique is that its coverage does not seem very extensive. First off, only Manhattan is covered in the book, although the book's companion website does have some listings in Queens. Second, only a relatively small set of Manhattan restaurants/bistros/cafes/winebars/etc. are covered, with a small number of additional restaurants provided that satisfied either the "healthy" or "sustainable" criteria but not both. I hope subsequent editions provide even more choices.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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