Cleaning-in-Place: Dairy, Food and Beverage Operations / Edition 3

Hardcover (Print)
Buy New
Buy New from BN.com
$210.22
Used and New from Other Sellers
Used and New from Other Sellers
from $202.80
Usually ships in 1-2 business days
(Save 21%)
Other sellers (Hardcover)
  • All (3) from $202.80   
  • New (2) from $202.80   
  • Used (1) from $210.21   

Overview

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.

The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters.

Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers.

Read More Show Less

Editorial Reviews

From the Publisher
"This timely update and a major revision of a guide book offers a comprehensive guide to the principles and practices of CIP. The book is a must for designers of new process plants. The book also provides the tools for plant managers to assess their current CIP operations." ( Journal of Human Nutrition and Dietetics, November 2008)

"A timely and comprehensive update on the principles and practice of the cleaning in-place of process equipment." (Beverage and Food World, November 2008)

"This third edition features for the first time a chapter on membrane cleaning—.Useful data on fluid flow dynamics and laboratory test methods are also included." (Food Manufacture, October 2008)

Read More Show Less

Product Details

  • ISBN-13: 9781405155038
  • Publisher: Wiley
  • Publication date: 5/5/2008
  • Series: Society of Dairy Technology Series , #8
  • Edition description: REV
  • Edition number: 3
  • Pages: 272
  • Product dimensions: 6.90 (w) x 9.70 (h) x 0.90 (d)

Meet the Author

Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK.

Read More Show Less

Table of Contents

1. Principles of Cleaning-in-Place (CIP).

M. Walton.

2. Fluid Flow Dynamics.

M.J. Lewis.

3. Water Supplies in the Food Industry.

S.I. Walker.

4. Chemistry of Detergents and Disinfectants.

W.J. Watkinson.

5. Designing for Cleanability.

A.P.M. Hasting.

6. Selection, Risk Evaluation and Management Responsibility.

R. Packman, B. Knudsen and I. Hansen.

7. Design and Control of the CIP Systems - A Practical Approach D. Lloyd.

8. Assessment of Cleaning Efficiency.

K. Asteriadou and P. Fryer.

9. Management of CIP Operations.

K.J. Burgess.

10. Membrane Filtration.

C. E. Askew, S. te Poele & F. Skou.

11. Laboratory Test Methods.

W.J. Watkinson

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)