Clinical Nutrition in Practice / Edition 1

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Overview

This easy-to-use book covers all aspects of clinical nutrition in practice, using an accessible question and answer format ideal for the busy healthcare professional.

Questions such as 'What is the definition of dietary fibre?' and 'What are the types of enteral nutrition?' are answered with refreshing clarity as the authors move from the basics of human nutrition through to the clinical needs of patients suffering various disease states, including cardiovascular disease, diabetes, neurological disorders and obesity. Special attention is given to nutrition during cancer treatment and those suffering from HIV/AIDS.

Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the medical nutrition industry will also find this a handy guide.

Easy-to-follow style with questions clearly posed and evidence-based answers

Outlines the basics of health and nutrition before addressing individual disease states

Written by practitioners, for practitioners

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Editorial Reviews

From the Publisher
“This is an excellent clinical guide to nutrition that I recommend to all nurses, midwives, nursing and medical students and dieticians.” (Cancer Nursing Practice, 1 April 2012)

"This is an excellent clinical guide to nutrition that I recommend to all nurses, midwives, nursing and medical students and dieticians." (Nursing Standard, 11 January 2012)

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Product Details

  • ISBN-13: 9781405180849
  • Publisher: Wiley
  • Publication date: 8/31/2010
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 232
  • Product dimensions: 6.70 (w) x 9.64 (h) x 0.56 (d)

Meet the Author

Professor Nikolaos Katsilambros, Professor of Internal Medicine and Director of the First Department of Propaedeutic Medicine Athen's University School of Medicine and Director of the Diabetes Centre, Laiko University Hospital, Athens, Greece

Charilaos Dimosthenopoulos MMedSci.SRD.PGDipDiet

Meropi D Kontogianni, PhD

Evangelia Manglara RD

Kalliopi-Anna Poulia, MMedSci

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Read an Excerpt

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Table of Contents

Preface

1 Priciples of Healthy Nutrition Evangelia Manglara Manglara, Evangelia 1

2 Nutritional Assessment Charilaos Dimosthenopoulos Dimosthenopoulos, Charilaos 27

3 Malnutrition Charilaos Dimosthenopoulos Dimosthenopoulos, Charilaos 37

4 Weight Management and Eating Disorders Charilaos Dimosthenopoulos Dimosthenopoulos, Charilaos 45

5 Diabetes Chairlaos Dimosthenopoulos Dimosthenopoulos, Chairlaos 61

6 Hypertension and Cardiovascular Diseases Meropi Kontogianni Kontogianni, Meropi 79

7 Gastrointestinal Diseases Meropi Kontogianni Kontogianni, Meropi 93

8 Renal Disease Kalliopi-Anna Poulia Poulia, Kalliopi-Anna 127

9 Pulmonary Diseases Kalliopi-Anna Poulia Poulia, Kalliopi-Anna 139

10 Life Expectancy Evangelia Manglara Manglara, Evangelia 143

11 HIV/AIDS Kalliopi-Anna Poulia Poulia, Kalliopi-Anna 147

12 Metabolic Stress Charilaos Dimosthenopoulos Dimosthenopoulos, Charilaos 155

13 Neoplastic Diseases Meropi Kontogianni Kontogianni, Meropi 163

14 Rheumatic Diseases Meropi Kontogianni Kontogianni, Meropi 171

15 Nutrition and Anaemias Kalliopi-Anna Poulia Poulia, Kalliopi-Anna 181

16 Neurological and Mental Disorders Kalliopi-Anna Poulia Poulia, Kalliopi-Anna 187

17 Enteral Nutrition Kalliopi-Anna Poulia Poulia, Kalliopi-Anna 197

18 Parenteral Nutrition Kalliopi-Anna Poulia Poulia, Kalliopi-Anna 205

19 Food Allergy Meropi Kontogianni Kontogianni, Meropi 213

Index 217

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