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Clinical Reactions to Food
     

Clinical Reactions to Food

by M. H. Lessof (Editor)
 

Addressing both the unorthodox and the orthodox approaches to clinical reactions to food, examines the processed food revolution and the nutritional, conceptual, and psychological aspects of our feeding habits. Discusses the physiological and immunological organization of the gastrointestinal tract and deals with the conflicting claims that have recently appeared

Overview

Addressing both the unorthodox and the orthodox approaches to clinical reactions to food, examines the processed food revolution and the nutritional, conceptual, and psychological aspects of our feeding habits. Discusses the physiological and immunological organization of the gastrointestinal tract and deals with the conflicting claims that have recently appeared in this area. Highlights the need for strict criteria to distinguish these pharmacological, allergic, psychiatric, and other syndromes which are confused.

Product Details

ISBN-13:
9780471104360
Publisher:
Wiley
Publication date:
06/22/1983
Series:
Wiley Medical Publication Series
Pages:
232
Product dimensions:
6.30(w) x 9.33(h) x 0.87(d)

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