Clinician's Guide To Nutrition In Hiv And Aids / Edition 1

Clinician's Guide To Nutrition In Hiv And Aids / Edition 1

by Cade Fields-Gardner, Carol M. Capozza, Cynthia Thomson
     
 

ISBN-10: 0880911484

ISBN-13: 9780880911481

Pub. Date: 01/01/1997

Publisher: Academy of Nutrition and Dietetics

Nutrition in HIV and AIDS provides practical information for clinician s managing the nutrition care of patients with HIV disease and AIDS in various settings and in different stages of the diseases. The guide includes a broad overview of HIV and AIDS and information on nutrition screening and assessment, nutrition interventions, and enteral and pa renteral nutrition.

Overview

Nutrition in HIV and AIDS provides practical information for clinician s managing the nutrition care of patients with HIV disease and AIDS in various settings and in different stages of the diseases. The guide includes a broad overview of HIV and AIDS and information on nutrition screening and assessment, nutrition interventions, and enteral and pa renteral nutrition. Useful tables and tools are included throughout. The appendixes include a list of home-delivered meal programs around the country and detailed outlines for inservice training for interdisc iplinary team members on various topics.

Product Details

ISBN-13:
9780880911481
Publisher:
Academy of Nutrition and Dietetics
Publication date:
01/01/1997
Pages:
180
Product dimensions:
8.50(w) x 11.00(h) x 0.40(d)

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