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Clinton Presidential Center Cookbook: A Collection of Recipes from Family and Friends
     

Clinton Presidential Center Cookbook: A Collection of Recipes from Family and Friends

by Carrie Holcomb, Shannon Butler (Editor), Nealon DeVore (Editor)
 
Recipes for appetizers, beverages, breads, desserts, main dishes, salads, soups, and sides from Hollywood to Little Rock Many recipes are accompanied by personal stories about the dish from their contributors Recipes from musicians for all tastes, for instance: Bono's Black Velvet cocktail, Quincy Jones' Chicken Sauerkraut, and Barbara Streisand's Southern Lemon

Overview

Recipes for appetizers, beverages, breads, desserts, main dishes, salads, soups, and sides from Hollywood to Little Rock Many recipes are accompanied by personal stories about the dish from their contributors Recipes from musicians for all tastes, for instance: Bono's Black Velvet cocktail, Quincy Jones' Chicken Sauerkraut, and Barbara Streisand's Southern Lemon Ice Box Pie Stars of the Silver Screen let us know what they savor: Chevy Chase contributes Cauliflower Soup with Croutons and Mary Steenburgen gives us Garlic Cheese Grits Politicos weigh in with top-secret cooking tips: Al Gore, James Carville, Madeleine Albright, and Andrew Cuomo share their favorite dishes Part of the proceeds will benefit the Cllnton Presidential Foundation and its mission to strengthen the capacity of people in the United States and the world to meet the challenges of global interdependence

Product Details

ISBN-13:
9780696221569
Publisher:
Meredith Books
Publication date:
02/03/2004
Pages:
264
Product dimensions:
8.28(w) x 9.60(h) x 0.56(d)

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