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Clone Brews: Homebrew Recipes for 150 Commercial Beers
     

Clone Brews: Homebrew Recipes for 150 Commercial Beers

3.8 27
by Tess Szamatulski, Mark Szamatulski, Mark Szamatulski
 

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You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:

-- Pilsner Urquell

-- Pete's Wicked Ale

-- Guinness Extra Stout

-- Paulaner Hefe-Weizen

-- Dos Equis

-- Sierra Nevada Pale Ale

-- Bass Ale

-- Anchor Steam Beer

--

Overview


You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:

-- Pilsner Urquell

-- Pete's Wicked Ale

-- Guinness Extra Stout

-- Paulaner Hefe-Weizen

-- Dos Equis

-- Sierra Nevada Pale Ale

-- Bass Ale

-- Anchor Steam Beer

-- Foster's Lager

-- Chimay Red

All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!

Product Details

ISBN-13:
9781580170772
Publisher:
Storey Books
Publication date:
01/10/1998
Pages:
176
Product dimensions:
7.38(w) x 9.18(h) x 0.50(d)

Meet the Author


Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.

Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.

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Clone Brews: Recipes for 200 Brand-Name Beers 3.8 out of 5 based on 0 ratings. 27 reviews.
Guest More than 1 year ago
Well written, easy to follow and pretty damn close to the 'Real Thing'. Try their versions of Guinness, Bass, Murphys or Newcastle and I guaranty you will not go back to 'store bought'. You don't need a degree in Zymurgy in order to understand this book. If you purchase the recipes from the authors store, Maltose Express, you will also save about 50% from the name brand brews. Next to installing a swimming pool in my yard, I can't think of another thing that has gotten me so many new friends. If you are going to try this hobby you need this book.
coyoteVA More than 1 year ago
After seeing "Clone Brews" along with it's sister book "North American Clone Brews" at a home brew shop this summer, I had to possess them both. This book has already supplied me with a Belgian clone and promises to provide more wonderful brews from breweries from around the world. I highly recommend it to all home brewers including those, like me, who are just getting started.
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