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Clone Brews: Homebrew Recipes for 150 Commercial Beers

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Overview


You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:

-- Pilsner Urquell

-- Pete's Wicked Ale

-- Guinness Extra Stout

-- Paulaner Hefe-Weizen

-- Dos Equis

-- Sierra Nevada Pale Ale

-- Bass Ale

-- Anchor Steam Beer

-- Foster's Lager

-- Chimay Red

All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating ...

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Overview


You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:

-- Pilsner Urquell

-- Pete's Wicked Ale

-- Guinness Extra Stout

-- Paulaner Hefe-Weizen

-- Dos Equis

-- Sierra Nevada Pale Ale

-- Bass Ale

-- Anchor Steam Beer

-- Foster's Lager

-- Chimay Red

All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!

Read More Show Less

Product Details

  • ISBN-13: 9781580170772
  • Publisher: Storey Books
  • Publication date: 1/10/1998
  • Pages: 176
  • Product dimensions: 7.38 (w) x 9.18 (h) x 0.50 (d)

Meet the Author


Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.

Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.

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Table of Contents


Preface

Part 1: The Art of Cloning a Beer

Know Your Clone Subject

Know Your Beer

Know Your Hops

Know Your Grains and Specialty Ingredients

Know Your Yeast

Know Your Water

Ready, Set, Clone!

Part 2: CloneBrew Recipes

About Our Recipes

Africa

Asia

Australia and New Zealand

The Caribbean

Central America

Europe

Middle East

North America

South America

Appendix 1: Beer Style Guidelines

Appendix 2: Hop Chart

Appendix 3: Grains and Adjuncts Chart

Sugars Chart

Beer Style IndeX

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Customer Reviews

Average Rating 4
( 27 )
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(11)

4 Star

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2 Star

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1 Star

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Sort by: Showing all of 8 Customer Reviews
  • Anonymous

    Posted March 12, 2000

    Pretty Damn Close

    Well written, easy to follow and pretty damn close to the 'Real Thing'. Try their versions of Guinness, Bass, Murphys or Newcastle and I guaranty you will not go back to 'store bought'. You don't need a degree in Zymurgy in order to understand this book. If you purchase the recipes from the authors store, Maltose Express, you will also save about 50% from the name brand brews. Next to installing a swimming pool in my yard, I can't think of another thing that has gotten me so many new friends. If you are going to try this hobby you need this book.

    3 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted September 13, 2009

    Wonderful Recipe Book

    After seeing "Clone Brews" along with it's sister book "North American Clone Brews" at a home brew shop this summer, I had to possess them both. This book has already supplied me with a Belgian clone and promises to provide more wonderful brews from breweries from around the world. I highly recommend it to all home brewers including those, like me, who are just getting started.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted December 3, 2008

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    Posted December 4, 2008

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    Posted June 15, 2009

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    Posted February 4, 2009

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    Posted April 15, 2010

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  • Anonymous

    Posted November 23, 2009

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