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CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
     

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

3.8 27
by Tess and Mark Szamatulski
 

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Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers will find the

Overview

Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers will find the perfect taste for every mood and every season.

Revised, updated, and expanded, the second edition of CloneBrews contains 50 new recipes that reflect the current popularity of strongly hopped India pale ales and American pale ales as well as the growing interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. The new edition also contains expanded and updated mashing guidelines and a complete review of ingredients and materials. All new to the second edition is a Food Pairing feature that recommends the best foods for every beer an indispensable feature for the brewer who also loves to barbecue or cook!

Tested and retested, tasted and retasted, Tess and Mark Szamatulskis recipes are the product of 20 years spent running a successful homebrew supply shop and working with customers to create perfect beer clones. They deliver the flavors that home brewers want, described in clear recipes that every brewer will want to make.

Product Details

ISBN-13:
9781603422802
Publisher:
Storey Books
Publication date:
05/17/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
439
File size:
6 MB

Meet the Author

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”

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Clone Brews: Recipes for 200 Brand-Name Beers 3.8 out of 5 based on 0 ratings. 27 reviews.
Guest More than 1 year ago
Well written, easy to follow and pretty damn close to the 'Real Thing'. Try their versions of Guinness, Bass, Murphys or Newcastle and I guaranty you will not go back to 'store bought'. You don't need a degree in Zymurgy in order to understand this book. If you purchase the recipes from the authors store, Maltose Express, you will also save about 50% from the name brand brews. Next to installing a swimming pool in my yard, I can't think of another thing that has gotten me so many new friends. If you are going to try this hobby you need this book.
coyoteVA More than 1 year ago
After seeing "Clone Brews" along with it's sister book "North American Clone Brews" at a home brew shop this summer, I had to possess them both. This book has already supplied me with a Belgian clone and promises to provide more wonderful brews from breweries from around the world. I highly recommend it to all home brewers including those, like me, who are just getting started.
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