×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Cocina al Instante Asiatica
     

Cocina al Instante Asiatica

by Farina Wong Kingsley, Chuck Williams (Editor), Bill Bettencourt (Photographer)
 
Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients. Featuring authentic Asian-style meals, the book contains fresh, delicious interpretations of Cashew Chicken, Chile-Garlic Prawns, Seared Salmon with Basil, Grilled Hoisin Pork Chops, and Vietnamese Beef Noodle

Overview

Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients. Featuring authentic Asian-style meals, the book contains fresh, delicious interpretations of Cashew Chicken, Chile-Garlic Prawns, Seared Salmon with Basil, Grilled Hoisin Pork Chops, and Vietnamese Beef Noodle Salad. Included is expert advice for smart cooking and tips for keeping a well-stocked kitchen.

Product Details

ISBN-13:
9789707185128
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
08/28/2007
Series:
Cocina Al Instante
Pages:
111
Product dimensions:
8.10(w) x 9.50(h) x 0.70(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews