Cocina al Instante Asiaticaby Farina Wong Kingsley, Chuck Williams (Editor), Bill Bettencourt (Photographer)
Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients. Featuring authentic Asian-style meals, the book contains fresh, delicious interpretations of Cashew Chicken, Chile-Garlic Prawns, Seared Salmon with Basil, Grilled Hoisin Pork Chops, and Vietnamese Beef Noodle Salad. Included is expert advice for smart cooking and tips for keeping a well-stocked kitchen.
Most Helpful Customer Reviews
See all customer reviews