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Cocina Al Instante: Ensalada
     

Cocina Al Instante: Ensalada

by Brigit L. Binns, Chuck Williams (Editor)
 
Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrées. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs. Delicious and nutritious, these recipes — some which take as little as 20 minutes to prepare — include new

Overview

Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrées. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs. Delicious and nutritious, these recipes — some which take as little as 20 minutes to prepare — include new interpretations of the Spinach, Nuts, and Pear Salad and the Cobb Turkey Salad.

Product Details

ISBN-13:
9789707185111
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
06/28/2008
Edition description:
Spanish-language Edition
Pages:
112
Product dimensions:
8.20(w) x 9.60(h) x 0.70(d)

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