Cocina Al Instante: Cocina Del Diario

Cocina Al Instante: Cocina Del Diario

by Melanie Barnard, Tucker & Hossler, Chuck Williams
     
 
This collection of recipes offers 40 main courses, each calling for only a few ingredients — with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty

Overview

This collection of recipes offers 40 main courses, each calling for only a few ingredients — with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty favorites like braised brisket into tasty leftovers.

Product Details

ISBN-13:
9789707184664
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
09/28/2007
Series:
Cocina al Instante/ Instant Cooking
Edition description:
Spanish-language Edition
Pages:
112
Product dimensions:
8.27(w) x 9.53(h) x 0.64(d)

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