Cocina al natural

Cocina al natural

by Patricia Quintana
     
 

With light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food and nutritious recipes that combine gastronomic tradition in a new and unexpected way, this book includes an ample variety of dishes. The international chef, Patricia Quintana, invites us to explore the possibilities that Mexican cuisine has to offer for those

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Overview

With light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food and nutritious recipes that combine gastronomic tradition in a new and unexpected way, this book includes an ample variety of dishes. The international chef, Patricia Quintana, invites us to explore the possibilities that Mexican cuisine has to offer for those who desire to eat clean, but do not want to give up the richness of flavors, colors, and different textures of national cuisine. These dishes use natural key ingredients by means of organic cultivation. The reader will discover dishes that include fresh juices, nutritious salads, and smoky consommés and broths.

Product Details

ISBN-13:
9789707774766
Publisher:
Atlas Books Distribution
Publication date:
03/15/2008
Series:
La cocina de patricia quintana Series
Edition description:
Spanish-language Edition
Pages:
96
Product dimensions:
6.60(w) x 9.40(h) x 0.40(d)

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