Cocina Criolla

Cocina Criolla

4.2 5
by Carmen Valldejuli
     
 

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy the island's cuisine.

In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most

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Overview

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy the island's cuisine.

In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.

Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de éstos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria práctica y útil y por la forma detallada y característica de sus rectas es, de por sí, único en su clase.

Cocina Criolla solucionará muchas problemas domésticos y por lo tanto, está llamad a ser un libro indespensable en el hogar.

The English edition of this book, Puerto Rican Cookery has 130,000 copies in print and is also available from Pelican.

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Product Details

ISBN-13:
9780882894294
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
03/28/1983
Edition description:
Revised Spanish Edition
Pages:
488
Sales rank:
479,935
Product dimensions:
6.06(w) x 8.95(h) x 1.16(d)

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