Cocina italiana

Cocina italiana

by Ursula Ferrigno, Margarita Gutierrez Manuel
     
 

The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off

Overview

The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking.
 

Las 125 recetas contenidas en este volumen incluyen antipasti; pastas y risottos; pizzas y panes; magníficos platos de pescado, aves, y carne; y postres. Se ofrecen útiles consejos sobre elementos indispensables para la cocina italiana y se incluyen alimentos de especial interés como los panini, salsas rápidas de pasta, y quesos italianos. Extraordinarias fotografías complementan las recetas irresistibles, haciendo este libro una entrada ideal al mundo de la cocina italiana.

Product Details

ISBN-13:
9788495939876
Publisher:
Editorial Blume, S.A.
Publication date:
03/01/2006
Series:
Guias gastronomicas series
Edition description:
Spanish-language Edition
Pages:
192
Product dimensions:
8.50(w) x 10.50(h) x 0.50(d)

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Meet the Author


Ursula Ferrigno specializes in teaching Italian cooking and is the author of Bringing Italy Home; Gusto Italiano; Pizza, Pasta and Polenta; Risotto; Truly, Madly Pasta; Ultimate Bread; and Ursula's Italian Cakes and Desserts.

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