Cocina y comidas hispanas / Edition 4 by Magdalena Andrade, Jeanne Egasse, Jeanne Egasse | | 9780070647282 | Paperback | Barnes & Noble
Cocina y comidas hispanas / Edition 4

Cocina y comidas hispanas / Edition 4

by Magdalena Andrade, Jeanne Egasse, Jeanne Egasse
     
 

ISBN-10: 0070647283

ISBN-13: 9780070647282

Pub. Date: 02/16/1999

Publisher: McGraw-Hill Companies, The

Titles in THE ¡A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students’ knowledge of the Spanish-speaking world. Cocina y comidas hispanas will teach students about

Overview

Titles in THE ¡A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students’ knowledge of the Spanish-speaking world. Cocina y comidas hispanas will teach students about the history of foods and food preparation in the Hispanic world and they will have a chance to try out recipes from each of the five regions featured.

Product Details

ISBN-13:
9780070647282
Publisher:
McGraw-Hill Companies, The
Publication date:
02/16/1999
Series:
The a Leer! Easy Reader Series
Edition description:
REV
Pages:
40
Product dimensions:
8.00(w) x 9.10(h) x 0.15(d)

Table of Contents

Preface iii
Vocabulario util
1(1)
A ver si sabe...
2(2)
Espana
4(5)
El Caribe
9(5)
Mexico y Centroamerica
14(7)
La region andina
21(5)
Rio de la Plata y Paraguay
26(5)
A ver, ¿que aprendio?
31(1)
Vocabulario 32

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >