Cocina y comidas hispanas / Edition 4

Cocina y comidas hispanas / Edition 4

by Magdalena Andrade, Jeanne Egasse, Jeanne Egasse
     
 

Titles in THE ¡A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students’ knowledge of the Spanish-speaking world. Cocina y comidas hispanas will teach students about

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Overview

Titles in THE ¡A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students’ knowledge of the Spanish-speaking world. Cocina y comidas hispanas will teach students about the history of foods and food preparation in the Hispanic world and they will have a chance to try out recipes from each of the five regions featured.

Product Details

ISBN-13:
9780070647282
Publisher:
McGraw-Hill Companies, The
Publication date:
02/16/1999
Series:
The a Leer! Easy Reader Series
Edition description:
REV
Pages:
40
Product dimensions:
8.00(w) x 9.10(h) x 0.15(d)

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