Cocinar al wok: Salteados y otras preparaciones

Cocinar al wok: Salteados y otras preparaciones

by Mara Iglesias
     
 

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The wok has always been an indispensible tool in Asian cooking, and its popularity in other cuisines is swiftly increasing. This book contains an ample selection of stir-fry recipes, as well as a number of recipes for soups, paellas, curries, and other dishes based in this versatile cooking utensil.

Overview


The wok has always been an indispensible tool in Asian cooking, and its popularity in other cuisines is swiftly increasing. This book contains an ample selection of stir-fry recipes, as well as a number of recipes for soups, paellas, curries, and other dishes based in this versatile cooking utensil.

Product Details

ISBN-13:
9789876343633
Publisher:
Ediciones Lea
Publication date:
07/01/2011
Pages:
32
Product dimensions:
6.80(w) x 9.80(h) x 0.20(d)

Meet the Author


Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.

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