Cocinar mejor: Mas de 500 utensilios, 100 recetas y tecnicas paso a paso by Christine McFadden, Christine Mcfadden |, Hardcover | Barnes & Noble
Cocinar mejor: Mas de 500 utensilios, 100 recetas y tecnicas paso a paso

Cocinar mejor: Mas de 500 utensilios, 100 recetas y tecnicas paso a paso

by Christine McFadden, Christine Mcfadden
     
 

A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job—whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie

Overview

A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job—whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques.

Una guía profusamente ilustrada de más de 500 herramientas y utensilios, este esencial manual culinario describe la función de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo—ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompañan descripciones expertas de más de 100 técnicas claves de cocina.

Product Details

ISBN-13:
9788480768115
Publisher:
Editorial Blume, S.A.
Publication date:
02/18/2010
Edition description:
Spanish-language Edition
Pages:
336
Product dimensions:
7.80(w) x 8.90(h) x 1.20(d)

Meet the Author

Christine McFadden has written numerous cookbooks, including Cool Green Leaves and Red Hot Peppers, Healthy Main Meal Soups, and New Vegetarian Food.

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